Back To Menu
0

Trays - Catering Menu

Hors D'Oeuvres Tray

$49.45

25 pieces per Tray
Use Mini's, Cut in Half 
Open-Faced on Tray - Topped with Different Spreads and Cream Cheeses and garnished with olive, pickle, radish etc. 
Center container with pickle, black & green olives, grape tomato